Tag: chef talks

Chef Neal Fraser

Whenever it was a special occasion or a fancy night on the town, my mom would suggest a restaurant called Grace. To us, it was, indeed, fancy. All these years later, that word, however, isn’t really the best description for what Grace restaurant gave.

Chef Josef Centeno

Let’s discuss Chef Josef Centeno. He is one of the most lauded chefs in the US, with three restaurants (Bäco Mercat, Bar Amá, and Orsa & Winston) all blocks away from each other in downtown Los Angeles, offering gangbuster good food that extends from the zeitgeist of his Tex-Mex upbringing.

Chef Daniel Humm

I have this ritual: after I have an audition in NY, I treat myself to a glass of wine at the restaurant down the street from my agency. The twist here is that this post-audition tipple is at the bar of Eleven Madison Park, ranked as the 4th best restaurant in the world, and consistently garnering 3 Michelin stars.

Chef Jeff McInnis & Chef Janine Booth

He may call himself a simple Southern boy from the Florida Panhandle (or the “Redneck Riviera” as he lovingly refers to it), but Chef Jeff McInnis has been killing it on the New York culinary scene ever since he and his partner/girlfriend, and fellow Top Chef contestant, Chef Janine Booth, opened Root & Bone in the East Village six months ago.