It’s October, which means it’s also National Breast Cancer Awareness Month. And while there are countless ways you can contribute to the cause, you may be surprised that partaking in a simply scrumptious four-course dinner is one of them.
Yeah, sure, kale, we know. From salads to popsicles to Beyonce’s T-shirt, kale has seemingly taken over. And I’m bored with it. Or at least I thought I was.
As it gets to be more and more chilly outside, the demand on our tummies for warm, comforting dishes [like this one] is only growing stronger.
This soup is free from dairy and gluten, and the white beans add body and protein without distracting from the rich sweet potato flavor.
Let’s discuss for a moment, the word “foodie.” A word that for some is a badge of honor, while for others it’s enough to make them groan in annoyance. The naysayers categorize foodies as those who write late night Yelp reviews about pork belly, Instagram every spoonful of their tasting menu, and whose food gets cold because they’re too busy taking pictures of it instead of eating it.