![](https://thetig.meghanpedia.com/wp-content/uploads/2019/01/tig-cheftalks-alma-HERO3-720x480-1.jpg)
Chef Ari Taymor
With just 39 seats, a farm to table modernist approach to food, and an ethos that suggests it wants to be something more holistic than just a restaurant – there is good reason that Alma was named Bon Appétit’s Best New Restaurant of 2013, and the chef lauded as one of Food Wine Mag’s Best New Chefs of 2013.