Oh, Andy Chabot….my cup runneth over. Especially when he’s pouring. As sommelier and wine director of Blackberry Farm and recipient of the James Beard Award for Outstanding Wine Program in 2014, this guy may know a thing or two about vino. And by “may” I mean unequivocally without a doubt, truly, madly, deeply.
I’m not sure about you, but some of my fondest holiday memories aren’t simply of opening the presents under the tree, but of dipping into the stocking early and opening teeny gifts.