Author: The Tig

Jenny Bird x Far + Wide Collective

It’s always a bright day when fashion and economic empowerment can thrive together. We were tickled pink when we found out that one of our favorite jewelry designers, Jenny Bird, was partnering with fair trade pioneers Far + Wide Collective to produce an exclusive collection that does just that.

Açai Bowl

Don’t get me started on açai bowls; I am so deeply in love with them – thick and creamy açai berries blended and topped with fresh fruit, coconut, a drizzle of honey, some granola, and a sprinkle of bee pollen (allergy sufferers – take note, local bee pollen will make this season much easier for you!).

Baked Eggs in Avocado

First of all, it’s easy as pie, and secondly, it’s packed with good fats, omegas, protein, and mad flavor. Impress your friends at brunch, or simply treat yourself to this paleo-friendly, and absolutely delectable breakfast recipe.

Chef Neal Fraser

Whenever it was a special occasion or a fancy night on the town, my mom would suggest a restaurant called Grace. To us, it was, indeed, fancy. All these years later, that word, however, isn’t really the best description for what Grace restaurant gave.